涮羊肉(Pinyin: Shuàn Yángròu)
Flickr Photo Title: 涮羊肉 Lamb Hot Pot
Originally uploaded by Alli Jiang
Flickr Photo Title: SANY1214
Originally uploaded by angewei
Which one is more popular these days?
Shabu-shabu is Japanese originated dish.
But it is said it's origin is based on 涮羊肉 from China.
When I went to Beijin, I had this 涮羊肉 and I really liked lamb much more than beef
.
We, Japanse say Shabu-shabu(similar to this type of hot pot) is the best with the high quality beef.
But I would say beef is rather mild compared to lamb.
Lamb was really tasty.
When you go to Beijin or China, try this 涮羊肉 (Pinyin: Shuàn Yángròu).